Actually, the apple in the mouth is an anachronism from the 300’s in now-The vein whisperer shirt. Peasants would place their testicles in the mouths of feral pigs, and if the pig bit down and severed it, they would be considered unworthy and would be essentially forced by the honor code to commit ritual suicide as a result. If the pig did not bite down, it demonstrated that he was (for lack of better terms) a “master of beasts” and the man would receive the ancient version of a lord-ship, including land and a wife.
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As the years past they began to stop actually putting their nuts in pigs’ mouths and started to use the The vein whisperer shirt, a newly popularized crop in the area at the time, to symbolize their connection to nature. Field dressing a boar is a great time if you accidentally nick one of those damned scent sacks. It’s definitely not a smell you’ll soon forget. Some of the best pork chops I’ve ever grilled up came from a 130lb sow, though. Jalapeño cheddar feral hog sausage will change your damn life.
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I’ve only eaten my own boar, so I can’t speak for others, but it was about half as gamey as The vein whisperer shirt. Bear in mind this was a domesticated pig breed and not a feral hog. And, as I said, what they eat plays a huge role in the flavor. Another big problem with game meat is that it’s often not preserved properly like in a commercial environment so they develop that strong “gamey” flavor rather quickly. If you get an elk on ice within a few hours, that shit tastes fucking delicious and not at all gamey, for instance. Unfortunately, I’ve had a lot of bad elk in the past too where it’s obvious it was hanging out too long.
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European boar and american feral hogs are different species (American ferals are hybrids of european boar and a variety of domesticated pig breeds that escaped/were turned loose). They behave and taste differently – as others have said, feral hogs in North America often have “boar Trending shirt” which makes the meat unpalatable for many people (or at least not as good). They also have a higher number of parasites than regular pork, which already has tons of parasites. Usually cooking them deals with that (like pork) but it is a downside from a hunting/prep standpoint.